Vol. 50 No. 3 (2015): 158, september-december

Vol. 50 No. 3 (2015)

Published September 1, 2015
158, september-december

Foreword

539 - 540
Foreword
https://doi.org/10.24201/eaa.v50i3.2051
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Introduction

Ishita Banerjee
541 - 550
Introducción: la carta culinaria
https://doi.org/10.24201/eaa.v50i3.2050
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Articles

Nir Avieli
569 - 592
The Hummus Wars: Local Food, Guinness Records and the Palestinian-Israeli Gastropolitics
https://doi.org/10.24201/eaa.v50i3.2040
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Ishita Banerjee
593 - 620
Modern Menus: Food, Family, Health and Gender in Colonial Bengal
https://doi.org/10.24201/eaa.v50i3.2041
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Cecilia Leong-Salobir
621 - 650
Mem and Cookie: The Colonial Kitchen in Malaysia and Singapore
https://doi.org/10.24201/eaa.v50i3.2042
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Xu Wu
651 - 678
Local Food and Meanings in Contemporary China: The Case of Southwest Hubei
https://doi.org/10.24201/eaa.v50i3.2043
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María Guadalupe Aguilar Escobedo
679 - 700
Dakar: From the Market to the Kitchen and the Table. Food, Relationships and Symbols
https://doi.org/10.24201/eaa.v50i3.2044
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Jon Holtzman
701 - 720
Sweetness, Gender, and Identity in Japanese Culinary Culture
https://doi.org/10.24201/eaa.v50i3.2045
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Arianna Huhn
721 - 748
What is Human?: Food Taboo and Anthropophagy in Northwest Mozambique
https://doi.org/10.24201/eaa.v50i3.2046
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Current Asia and Africa

Soledad Jiménez Tovar
749 - 758
Y eso, ¿con qué se come? Folclore culinario e identidad en Kazajistán rural contemporáneo
https://doi.org/10.24201/eaa.v50i3.2047
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Culture and Society

Satomi Miura
759 - 778
Representaciones de los alimentos en la poesía de la época premoderna de Japón: el kigo de Matsuo Bashō
https://doi.org/10.24201/eaa.v50i3.2048
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Review Articles

Camila Pastor
779 - 792
Comer: el gozo de la creación
https://doi.org/10.24201/eaa.v50i3.2049
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