Comer: el gozo de la creación

Camila Pastor

doi:10.24201/eaa.v50i3.2049

, Review Articles

Comer: el gozo de la creación

Review Articles

https://doi.org/10.24201/eaa.v50i3.2049

Published 2015-09-01

Camila Pastor⁺⁻

Camila Pastor

Centro de Investigación y Docencia Económicas

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Pastor, Camila. 2015. “Comer: el gozo de la creación”. Estudios de Asia y África 50 (3):779-92. https://doi.org/10.24201/eaa.v50i3.2049.

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Aunque la comida y las prácticas en torno de su producción, confección, distribución y consumo han sido reconocidas como “buenas para pensar” lo social, al menos desde principios del siglo XX, el auge de los estudios sobre la comida es reciente.

https://doi.org/10.24201/eaa.v50i3.2049

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	ESTUDIOS DE ASIA Y ÁFRICA, vol. 60, no. 1 (186), January-April, 2025, is an electronic journal published under a continuous publication model for free distribution edited by El Colegio de México, registered at Carretera Picacho Ajusco 20, Ampliación Fuentes del Pedregal, Tlalpan, Ciudad de México, C.P. 14110, Tel. (55) 5449-3000, www.colmex.mx, reaa@colmex.mx. Responsible Editor: Roberto Eduardo García Fernández. Reservation of Rights of Exclusive Use: 04-2015-092314123300-203; ISSN (printed) 0185-0164; ISSN (electronic) 2448-654X, both issued by the National Copyright Institute. Responsible for the latest update of this issue: Centro de Estudios de Asia y África; last modification date: March 31st, 2025. The journal assumes no responsibility for the opinions expressed in the signed texts, which are the sole and exclusive responsibility of the authors. The partial or total reproduction of the contents or images of the publication is authorized, including electronic storage, provided it is non-profit or for strictly academic purposes, invariably quoting the source without altering the content and giving the author's credits.
	This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License

Comer: el gozo de la creación

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