Análisis comparativo de los sistemas alimentarios de China y México

Cassio Luiselli F.

doi:10.24201/eaa.v18i2.881

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Abastecimiento de alimentos
China
México
Agricultura
Aspectos económicos

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Luiselli F., Cassio. 1983. “Análisis comparativo de los sistemas alimentarios de China y México”. Estudios de Asia y África 18 (2): 155-190. https://doi.org/10.24201/eaa.v18i2.881

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https://doi.org/10.24201/eaa.v18i2.881

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This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License

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	ESTUDIOS DE ASIA Y ÁFRICA, vol. 59, no. 1 (183), January-April, 2024, is a quarterly electronic publication for free distribution edited by El Colegio de México, registered at Carretera Picacho Ajusco 20, Ampliación Fuentes del Pedregal, Tlalpan, Ciudad de México, C.P. 14110, Tel. (55) 5449-3000, www.colmex.mx, reaa@colmex.mx. Responsible Editor: Roberto Eduardo García Fernández. Reservation of Rights of Exclusive Use: 04-2015-092314123300-203; ISSN (printed) 0185-0164; ISSN (electronic) 2448-654X, both issued by the National Copyright Institute. Responsible for the latest update of this issue: Centro de Estudios de Asia y África; last modification date: July 15th, 2024. The journal assumes no responsibility for the opinions expressed in the signed texts, which are the sole and exclusive responsibility of the authors. The partial or total reproduction of the contents or images of the publication is authorized, including electronic storage, provided it is non-profit or for strictly academic purposes, invariably quoting the source without altering the content and giving the author's credits.
	This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License

Análisis comparativo de los sistemas alimentarios de China y México

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