Comida y cultura: identidad y significado en el mundo contemporáneo

Ramiro Delgado Salazar

doi:10.24201/eaa.v36i1.1620

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Gastronomía
Guinea Portuguesa
Etnicidad
Vida social y costumbres
Características nacionales africanas

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Delgado Salazar, Ramiro. 2001. “Comida y cultura: identidad y significado en el mundo contemporáneo”. Estudios de Asia y África 36 (1):83-108. https://doi.org/10.24201/eaa.v36i1.1620.

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https://doi.org/10.24201/eaa.v36i1.1620

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	ESTUDIOS DE ASIA Y ÁFRICA, vol. 60, no. 2 (187), May-August, 2025, is an electronic journal published under a continuous publication model for free distribution edited by El Colegio de México, registered at Carretera Picacho Ajusco 20, Ampliación Fuentes del Pedregal, Tlalpan, Ciudad de México, C.P. 14110, Tel. (55) 5449-3000, www.colmex.mx, reaa@colmex.mx. Responsible Editor: Roberto Eduardo García Fernández. Reservation of Rights of Exclusive Use: 04-2015-092314123300-203; ISSN (printed) 0185-0164; ISSN (electronic) 2448-654X, both issued by the National Copyright Institute. Responsible for the latest update of this issue: Centro de Estudios de Asia y África; last modification date: May 6th, 2025. The journal assumes no responsibility for the opinions expressed in the signed texts, which are the sole and exclusive responsibility of the authors. The partial or total reproduction of the contents or images of the publication is authorized, including electronic storage, provided it is non-profit or for strictly academic purposes, invariably quoting the source without altering the content and giving the author's credits.
	This work is licensed under a Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 International License

Comida y cultura: identidad y significado en el mundo contemporáneo

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